Graham Cracker Pie Crust Recipe {with Coconut Oil}

Let's face it... pie is delicious. But it's not super healthy (obviously). I like to make my food as healthy as I can, even if it is pie. I mean, a girl's gotta eat some pie sometimes, right? I created this little recipe (it's so easy) and I hope you enjoy it as much as I do. My favorite pie in the whole world is Pomegranate Pie. I always use this crust when I make it. Beware though, even though this is a healthier version, it is by no means low calorie. Ya can't win 'em all.

Healthier Gotta try this Graham Cracker Crust Recipe. Made with Coconut oil and sweetened with Stevia.

For one pie crust, you will need:

about 12 Graham Crackers
2 tbs of Coconut Oil melted (just stick it in the microwave)
Stevia (sweeten to taste)

How easy is that?


Healthier Gotta try this Graham Cracker Crust Recipe. Made with Coconut oil and sweetened with Stevia.

Blend all ingredients in a blender or food processor. I have one of those big fancy blenders and it blends it super fine and it's awesome.

Then place the dough in a pie pan and spread it with a rubber spatula (or your hands). This is what it looks like before you bake it.


Healthier Gotta try this Graham Cracker Crust Recipe. Made with Coconut oil and sweetened with Stevia.

Finally, bake it in the oven at 350 degrees for 12-15 minutes. You are going to love how amazing it smells. Then just add your favorite pie filling!


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